Festive Ruby Red Christmas Borscht Bliss is a wonderful traditional dish to enjoy during the holiday season. This recipe will surely bring warmth and cheer to your Christmas table. Here is a basic recipe:
Ingredients:
– 2 medium-size beets
– 1 medium-size onion
– 2 medium carrots
– 2 medium potatoes
– 1/2 head of cabbage
– Fresh dill (to taste)
– Salt and pepper (to taste)
– Sour cream (optional)
Instructions:
1. First, peel and grate the beets, onion, and carrots.
2. In a large pot, sauté the grated vegetables until they soften.
3. Add about 8 cups of water to the pot along with diced potatoes and shredded cabbage.
4. Let everything simmer on medium heat for around 30 minutes, or until all the vegetables are cooked thoroughly.
5. Season with salt, pepper, and finely chopped dill according to your taste preference.
6. Serve hot in bowls with a dollop of sour cream on top (if desired).
Enjoy this Festive Ruby Red Christmas Borscht Bliss with family or friends this holiday season!
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